Search

Japanese Style Bistro-Pork Steak Donburi| MASAの料理ABC

  • Share this:

介紹超級香香的豬肉丼飯
享受果香味很多的和風奶油醬
跟白飯一起無法停下來~!(๑˃̵ᴗ˂̵)و

和風bistro-奶油豬排丼飯/和風ビストロ-豚のバター醤油どん
[1人份]
里脊豬肉片 Pork loin—3片
鹽巴 & 黑胡椒 Salt & Black pepper—少許
高筋麵粉 Bread flour—1大匙

洋蔥 Onion—1/4個
蘋果 Apple—20g

清酒 Sake—2大匙
味淋 Mirin—2大匙
醬油 Soy sauce—2大匙
水 Water—50cc
奶油 Butter—1大匙

生菜 Lettuce—3張
白飯 Steamed rice—1碗
蔥 Green onion—1支

*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
-------------------------------------------------------------------
*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*MASA Facebook:https://www.facebook.com/masa.abc
*Instagram:Instagram.com/masa_cookingram
*食譜書:📘www.masa.tw/masas-book
*沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
*砧板:W2 WOOD X WORK
*鍋具:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
*鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
*BGM:
MusMus
OtoLogic
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon
ポケットサウンド


Tags:

About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
View all posts